Walk by the checkered tablecloths, take in the country, the country food and the good wine...

Menu: the symbolic dishes of the Provençal cooking and the classic bistrot. Frisee salad with bacon and soft-boiled egg, Pumpkin gratin with parmesan cheese crumble, Calf’s head in a tartar sauce or Braised cabbage with bacon. And you can leave with flyer of the good Reine's addresses of local products!

Menu at 35 euros (drinks not included).

-Closed Wednesday and thursday all day-