Fenière more true than ever!

Stéphane Cristol, talented eye, collector of art, inveterate gold-digger, made the decoration.

In it, Reine Sammut retorts in big knocks of classics: Scallop carpaccio, celeriac remoulade dressing and grated of truffle; butternut squash veloute, seared duck of foie gras, porcini and smoked bacon dice; Here royale; pigeon with liver sauce…

Closed MONDAY and TUESDAY all day.(August and July it's open tuesday afternoon)