Auberge de la fenière - histoire
Auberge de la fenière - histoire

Cour de Ferme : A traditional farm courtyard at the foot of the inn.
Because Reine Sammut has always worked with the producers of the region, she now dedicates them La Cour de Ferme.
On the menu: local and only local products ... fished, gathered, grown and raised far less possible ! AOC, products protected by Slow Food, but especially farmers, producers and artisans passionate !

Auberge de la fenière - histoire

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Hotel de charme de luxe en Provence Luberon

 

 

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