Salmon marinated with dill and gravlax as lemon cream
Crostini with sweet onions, anchovies and old parmesan way pissaladière
Cream of fall mushrooms with mascarpone
Endive, Serrano ham and parmesan cheese blinis
Farmer poultry roasted and gratin dauphinois
Côte du Ventoux pork with spices, mashed potatoes
Pieds et paquets marseillais
Mediterranean Loup en Papillote with fennel and tomato
Saint Marcellin refined
Apple Tart Tatin
Crème brûlée with vanilla
Bitter chocolate warm tart, raspberry coulis
Pear with wine, cinnamon and Christmas cookies
And for red meat lovers : Beef coast for 2 people
with gratin Dauphinois and mesclun, and a dessert :
€75 for two.
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La Cour de Ferme is closed on Tuesday and Wednesday |
