Gourmet restaurant in Lourmarin in Luberon, Provence :
Reine's cooking at "la Fenière"
Some season dishes

	Shortbread biscuit with chocolate cream and fresh raspberries, yogurt sorbet and red fruit coulis with pomegranate vinegar see details about gourmet dishes book a table
	Almond shortbread tart, mint-flavoured ivory ganache, "pistachio halva" ice-cream see details about gourmet dishes book a table
	see details about gourmet dishes book a table
	Yellow peach shortbread tart and caramelised chiboust cream, white peach sorbet and red wine biscuit see details about gourmet dishes book a table
	Bouillabaisse of red scorpion fish, fennel bulbs and saffron potatoes see details about gourmet dishes book a table
	Spider crab ravioli in a creamy mousse and red chilli mayonnaise with urchin coral on bread see details about gourmet dishes book a table
	Tartare of Beef Heart tomatoes with coriander and petals of codin olive oil, served with bread crisps see details about gourmet dishes book a table
	Carpaccio of John Dory fish in citrus fruit oil, mayonnaise with caviar from Martigues and pieces of Botargo see details about gourmet dishes book a table
	Ceviche of gilthead sea bream with herbs, mixed salad of mustard leaves and pine kernels see details about gourmet dishes book a table
	Octopus and lemon salad, crispy fennel, confit tomatoes and harissa-flavoured olive oil see details about gourmet dishes book a table