Duck foie gras, turbot and scallops, venison and Dombes quail, Bresse fattened chicken and black truffles… Reine has decided to prepare the finest produce for Christmas Lunch (€100), New Year’s Eve Dinner (€200) and Lunch on New Year’s Day (€100).

During the holidays, you can also order ... Bresse poultry, foie gras and others Reine’s dishes, enjoy !