An invitation to discover the flavors and philosophy of Cuisine Libre: tolerance, pleasure, sharing and passion. A special moment for all – with or without food intolerances – to breathe, find inspiration and taunt your tastebuds with Reine Sammut and the Cuisine Libre collective.

CUISINER COMME UNE REINE OU UN ROI (COOKING LIKE REINE): a cookery class with Michelin-starred chef Reine Sammut, followed by lunch. Product-centered masterclasses including cooking with foie gras, truffles, citrus fruit, squash, olive oil…

PAIN POUR TOUS! (BREAD FOR ALL!): everything you need to know about free breads, from alternative flours to the breadmaking process.

PASTA & PESTO: the taste of summer. Nadia Sammut teaches you how to make your own pasta, with a pesto to complement it.

TRAVAIL DES NOIX, CAJOU, NOISETTES (COOKING WITH NUTS), followed by a tasting and discussion around a cup of tea.

L’ATELIER DES PETITS CHEFS (LITTLE CHEFS): a workshop for children, with or without food intolerance – recipes everyone can make and enjoy! And meanwhile, parents can relax in our pool, library or grocery shop.

And many more classes and workshops depending on the seasons…


NOS PROCHAINS COURS