FROM FARM TO FORK, OUR SUPPLIERS AND THEIR PRODUCE  

Our shop places the spotlight on the amazing local suppliers we work with all year round.

You will find:

- The basic ingredients of our gluten-free cuisine, with a selection of legumes and rice, chickpea, chestnut and other flours.

- Carefully sourced craft food products: organic Camargue rice from Les Canards des Rizières, pasta from Fabrica della pasta Senza Glutine, jams by Anne Rojes, Franco-Japanese sweets by Biomomo Hashimoto, organic fruit juice by Vergers du Lubéron, limonata by Niasca Portofino, nut oils by J. Leblanc, olives by Antichi Sapori, liqueurs and elixirs by Ferroni...

- Our books and magazines: Reine Sammut’s cookery lessons, gluten-free cuisine and lifestyle by Niepi

- Maison Méditerranéenne’s 100% organic cosmetics, available in our hotel.

- Cooking utensils, including a broad range of Opinel cutlery.

Our products will soon be available online.