WITHLOVE-ALLERGENFREE, A NOT-FOR-PROFIT ASSOCIATION

The not-for-profit association With Love – Allergen Free, supported by Nadia Sammut and Auberge La Feniere, promotes pleasure and togetherness through food.

The association’s project include:

- “EATING WELL BEGINS IN THE GARDEN”

- “TASTE THE DIFFERENCE: THE BENEFITS OF DIVERSITY”

“PROMOTING THE INCLUSION OF PEOPLE AFFECTED BY FOOD EXCLUSIONS”

We want to start a piece of research on the pleasure of eating for children affected by dietary exclusions. Our findings, solutions, processes and life experiences will be shared with researchers and the general public for the benefit of all.

We believe in a world where all can eat together with no stigmatisation and no exclusion on the grounds of food.

Support our work and take part in our programme of transformative food events.

Make a gift and become a patron to help us make a difference.

You can choose the option to add €1 to your bill, to become part of our movement promoting positive eating habits.

 

HOW DOES THE ASSOCIATION WORK?

Three meals a day: that’s 86,724 meals in our lifetime!

… and this is where the pleasure of eating comes in.

Our action

BELIEVE IN THE HUMAN ELEMENT

Knowing products

TRAVEL AROUND FLAVOURS

EXPLORE TASTE

Developing creativity

BECOME THE ARCHITECT OF YOUR OWN PLATE

Food for all: “Building on everyone’s specificities to promote the inclusion of people affected by food exclusions”

Traceability: “Eating well begins in the garden”

INVESTIGATE NATURE

Valuing each individual: “Taste the difference, the benefits of diversity”.

                      

DE QUELLE MANIÈRE AGIT L' ASSOCIATION ?